Brilio.net - Beef is an animal protein that is popular with many people. Moreover, beef can be prepared in various ways, such as sauted, cooked in sauce, grilled, and even made into satay. It's not surprising that beef is often used as a daily side dish.
Unfortunately, processing beef is quite complicated . Not without reason, the texture of beef will be tough if it is processed incorrectly.
As a solution, you can soak pieces of beef in a baking soda solution. Reporting from thespruce.com, the baking soda content is thought to be able to break down the protein in meat, so that the texture becomes perfectly tender.
But don't just use baking soda, it turns out there are other ingredients that can be used to tenderize beef. The method was put into practice by Instagram user @ummubalqishaura when making beef soup.
There is one ingredient that must be prepared to practice tenderizing beef. Reported by BrilioFood from Instagram @ummubalqishaura on Tuesday (11/6), one of the ingredients prepared was kitchen waste, namely date seeds.
The first step, immediately put the beef pieces into the Teflon. Then pour water until it covers all the pieces of beef. If so, put two dates into it.
photo: Instagram/@ummubalqishaura
Then cover the pan and cook the beef for 30 minutes. Just boiled for 30 minutes, the beef pieces are already perfectly cooked. This is proven when beef cuts can be shredded by hand.
photo: Instagram/@ummubalqishaura
After that, immediately add the various soup ingredients into the pot. In his video upload, he added chopped carrots, potatoes, spring onions, nutmeg, green beans, garlic powder and salt. Stir and cook until the beef soup is ready.
photo: Instagram/@ummubalqishaura
When it's cooked, the beef soup can be served straight into a bowl.
photo: Instagram/@ummubalqishaura
To make it even tastier, don't forget to add lime juice.
View this post on Instagram