Brilio.net - For those who like vegetables , you must try the typical Central Javanese trancam. This dish is usually served as a complement to heavy dishes. The taste is delicious, making this dish suitable as an everyday side dish. Apart from that, it's also easy to make, it doesn't require any hassle or takes a long time. The following is the trancam recipe that BrilioFood has reported from Instagram @vhe.veronicaa.
photo: Instagram/@vhe.veronicaa
Material:
- 6 long beans, chopped into small pieces
- 2 fresh cucumbers, cut into 4, cut into cubes
- 150 gr sprouts, clean the roots
- 2 bunches of basil, chopped
- 1/2 tempeh, cut into fried cubes
- 100 grated young coconuts,
Ground spices:
- 3 cloves of garlic
- 3 cm galangal
- 1 large red chili
- 12 red cayenne peppers
- 5 lime leaves, torn into pieces
- Salt and brown sugar to taste
How to make:
1. Mix the ground spices well with the grated young coconut. taste correction. If you want the trancam seasoning to last longer, you can steam it first and then roast it.
2. Mix the trancam seasoning with all the vegetables and tempeh until evenly mixed. Ready to be served.