Brilio.net - Lumpia can be prepared by steaming or frying. But fried spring rolls are preferred by many people because the skin texture is maximally crispy.
To make it complete and filling , spring rolls can be filled with vermicelli. If you want to try making it at home, here's how to make spring rolls filled with vermicelli, which BrilioFood reported from the Instagram account @g4by.cute.
photo: Instagram/@g4by.cute
Material:
- 200 gr vermicelli, soak until soft then drain
- 4 red onions, chopped
- 4 cloves of garlic, chopped
- 2 eggs
- 200 gr carrots
- 2 spring onions
- 1 tsp granulated sugar
- 1/2 tsp ground pepper
- 1 tsp salt
- 1/2 tsp stock powder
- Enough spring roll skin
How to make:
1. Saute both types of onions until fragrant, add the eggs and stir until evenly mixed.
2. Then add the carrots, stir-fry until the carrots are slightly wilted, add the vermicelli, spring onions, all the spices, stir until evenly mixed.
3. Taste test, lift and cool.
Solution:
1. Take a piece of spring roll skin, fill it with enough vermicelli, fold it like an envelope and cover it with a water solution of wheat flour.
2. Fry in hot oil, until golden brown. Remove and ready to serve.