Brilio.net - Onde-onde is a traditional snack that is quite popular in various regions in Indonesia. It cannot be denied, this snack is delicious to enjoy at any time, whether in the morning, afternoon or evening. This crispy-skinned round cake sprinkled with sesame has a sweet taste and unique texture.
If the contents of onde-onde are usually made from green beans, you can replace it with red beans. It still tastes delicious and is suitable to eat while relaxing.
So that you don't fail, check out the recipe for onde-onde filled with red beans that BrilioFood has reported on Instagram @bunda_didi.
How to make onde-onde filled with red beans
Instagram/@bunda_didi
Material:
- 250 grams of red beans, soak until they bloom, presto 30 minutes
- 100 ml coconut milk
- 100 grams of sugar
- 1/2 tsp salt
- 2 pandan leaves
Leather Material:
- 240 gr sticky rice flour
- 180 ml warm water
- 1 tbsp oil
- 1/4-1/2 tsp salt
- 50 gr granulated sugar
How to make:
1. Cook all the filling ingredients, stirring continuously until smooth. Cool. Weighs 20 grams, round shape
2. Mix flour, sugar and salt
3. Add hot water little by little, while kneading until soft and smooth. Add oil. Stir well
4. Weigh out 25 grams of dough. Flatten it, add a circle of filling. Close and round again
5. Dip into water. Roll in sesame seeds
6. Fry until cooked and crispy.