Brilio.net - Kicak lenjongan is a typical Solo food that has a sweet taste. This menu is also suitable as a dessert. When you have trouble finding this menu, it's better to just make it yourself . The following is the recipe for kicak lenjongan, BrilioFood reported from the Instagram account @tyalief.
photo: Instagram/@tyalief
Material:
- 1 gatot board sliced
- 1/2 grated coconut
- 200 gr brown sugar
- 100 gr granulated sugar
- 1/2 tbsp salt
- 2 pandan leaves
- 1 1/2 liters of water
How to make:
1. Boil water, add brown sugar, white sugar and salt.
2. Add grated coconut.
3. Add pandan leaves, wait until it boils again.
4. Add the gatot, wait until the gatot is soft and the sauce thickens.