Brilio.net - It's not considered a trip to Yogyakarta if you don't eat gudeg. This sweet-tasting dish is delicious and appetizing. Gudeg is suitable as a side dish to accompany a plate of rice. Here's a home-style gudeg recipe that you can make, BrilioFood quoted from the Instagram account @vina_kitch.
photo: Instagram/@vina_kitch
Material:
- 1 kg boiled young jackfruit
- 5 boiled eggs
- 3 teak leaves
- 4 bay leaves
- 2 galangal segments
- 1/2 coconut, take the coconut milk
- 100-150 gr old Javanese sugar
- Water
- Salt and broth
Ground spices:
- 10 red onions
- 5 garlic
- 1 tsp coriander
- 8 pieces of candlenuts
How to make:
1. Shred the jackfruit, mix all the ingredients except Javanese sugar and coconut milk, add water until submerged.
2. Cook until the water reduces.
3. Take and throw away the teak leaves.
4. Pour in coconut milk and Javanese sugar, cook again until absorbed.