Brilio.net - Saturday is indeed the right day to relax with family at home. Various interesting activities can be done, from cleaning the kitchen, watching films, watering the plants, or chatting casually with the family. To make it more complete, make sure you have prepared delicious snacks, okay?
As was done by a netizen using the TikTok account @sarubiaaa. In the video upload, this woman can be seen making milk tofu for a snack on Saturday. He admitted that he copied this milk tofu recipe from another TikTok resident's account.
The method is fairly easy, first dissolve 1 tablespoon of garlic powder, 1 teaspoon of flavoring, and 1 teaspoon of salt in 1 liter of water then boil. When it's boiling, add 1 teaspoon baking soda and 1 teaspoon baking powder, stir evenly.
After that, turn off the stove and wait until the boiled water becomes warm. If so, then put the tofu in it. To soak completely, the tofu must be left overnight. This netizen even deliberately soaked the tofu for 2 days. After letting it sit for 2 days, drain it.
photo: TikTok/@sarubiaaa
It looks like the texture of the tofu is much softer. Because you want to consume it, the finished milk tofu is immediately fried in hot oil. Unfortunately, because it is turned too often, the milk tofu actually breaks down and combines with the cooking oil.
photo: TikTok/@sarubiaaa
Because it's a shame to just throw it away, tofu that has been crushed is deliberately fried until dry. After frying for a while, the tofu that has been crushed looks like it has turned brown .
"It's pretty good, hahaha," he explained, quoted by BrilioFood from the TikTok account @sarubiaaa on Thursday (27/6).
photo: TikTok/@sarubiaaa
Because he was still curious, he tried frying milk tofu a second time. This time, the milk tofu was deliberately not turned so that the result was intact.
"When I turned it over, it turned out okay, it worked too," said the owner of the video.
photo: TikTok/@sarubiaaa
Unfortunately, when I turned it over again, it turned out that the inside of the milk tofu had holes. Yes, the inside of the milk tofu has melted to the outside. Seeing the results of the milk tofu, this netizen couldn't help but stroke his chest.
photo: TikTok/@sarubiaaa
Responses from other TikTok residents were also busy in the video comments column. There are those who think that the milk tofu recipe he made was wrongly measured and soaked for too long.
"I often make tofu milk to stock up in the refrigerator to be safe, I think this is mostly baking soda, sis," wrote the TikTok account @idh_.
"As far as I know, don't soak it for too long, it shouldn't be more than 1 hour. After that, drain it and then store it in the refrigerator," explained the TikTok account @eyin.