Brilio.net - For fans of spicy food, make sure you try the typical Papuan colo-colo chili sauce . This chili sauce consists of simple ingredients. Even so, the taste of colo-colo chili sauce is always effective in shaking the tongue.
The following is a recipe for Papuan colo-colo chili sauce which is spicy and refreshing as reported by BrilioFood from Instagram @dhilasina, Sunday (14/7).
photo: Instagram/@dhilasina
Material:
- 12 red chilies, roughly chopped
- 6 red onions, roughly chopped
- 2 tablespoons sweet soy sauce
- 1 tablespoon melted butter
- 1 tbsp lime
How to make:
1. Combine all ingredients, then stir until smooth.
2. Serve sambai as an accompaniment to grilled fish and also raw vegetable vegetables, such as eggplant, long beans, cabbage leaves and lettuce.