Brilio.net - Apart from taliwang chicken, rembiga satay is one of Lombok's typical foods that is worth trying when visiting the island nicknamed the Thousand Mosques. Rembiga satay is made from beef that is cut into cubes, then marinated with spices for hours.
With this process, it's not wrong that this satay has a medok taste because the spices are perfectly absorbed. For those of you who miss or are curious about the taste of this satay, let's make it yourself at home using the recipe published by BrilioFood from Instagram @kulinerplanet.
photo: Instagram/@kulinerplanet
Material:
- 250 gr beef, cut into cubes
- 5 cloves of garlic
- 5 curly chilies
- 5 cayenne peppers
- 1/4 tsp shrimp paste
- 2 tablespoons oil
- Brown sugar
- Salt
- Pepper
- Sweet soy sauce
How to make:
1. Blend the spices with 2 tablespoons of cooking oil.
2. Rub the spices into the meat.
3. Add 2-3 tablespoons of sweet soy sauce.
4. Put it in the refrigerator for 2 hours.
5. Grill the satay until brown, remove and serve.