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Hi Brilio Friends,
In this month of Ramadan, Raz and Roy are again trying various types of food to break the fast . In this episode, the two of them tried kampiun porridge and various types of sweet-tasting market snacks such as surabi, ongol-ongol, and talam cake. This kampiun porridge comes from West Sumatra and is generally served as a breakfast menu. But because it tastes sweet, it is also suitable as a menu of choice for breaking the fast.
Are you curious about the taste of kampiun porridge? Come on, find the answer in this video. Who knows, it could be a recommendation for your iftar menu today.
brl/Alisha Shadrina
(brl/lut)
