If you're bored of eating the same side dishes for lunch, you can try mixed tofu. SEE MORE...
Without baking powder, here's a trick to make curly and crispy stuffed tofu that lasts a long time using 1 type of flour
No need to saute it first, this is a trick so that the tofu filling doesn't get oily and stale quickly for up to a day
Without wheat flour or cornstarch, this is a trick to make crispy tofu more hollow and crispy for a long time
