The secret to crispy and non-oily rempeyek is just rice flour. SEE MORE...
Tricks to make corn fritters crispier, no need to use wheat flour in the dough
Don't fry it straight away, here's a trick to making Manadonese corn fritters so that the results are wide and crispy for a long time.
Instead of adding oil or margarine, this is a trick to make vegetable fritters stay crispy for longer and not get soft.
[QUIZ] Bakwan in Indonesia is different, let's test your knowledge! We give you the recipe
