The stall is not too big, but it's busy with people. SEE MORE...
Jalan Makan Bakmie Sentosa 168, halal noodles with lots of toppings
STREET TO EAT Mie Baskom, hidden gems of noodle culinary delights that are sought after
Jiwa Jawi Jogja, a restaurant in the middle of the forest is perfect for relaxing
Opa's chicken porridge, owned by Hudson IMB, sells out hundreds of portions a day
Soto Cokro Kembang, an unforgettable sensation of eating in a fish pond
Chingu Cafe, a little Korean restaurant that makes eating moments feel like a holiday
Dawet sambal Nyi Ponirah, a unique food from Yogyakarta
