Fried rice is one of the famous dishes in Indonesia. With its distinctive taste and various variations, fried rice is not only loved by local people, but also a favorite in various parts of the world.
The specialty of fried rice lies in its ability to transform leftover rice into a mouth-watering dish. It is a practical and economical choice for everyday meals. Each fried rice recipe offers a blend of spices and ingredients that make it so delicious. Here is a recipe for seafood fried rice.
Ingredients:
- 2 plates of white rice
- 100 gr shrimp, peeled
- 100 gr squid, cut into rings
- 3 cloves garlic, finely chopped
- 5 shallots, thinly sliced
- 1 egg, lightly beaten
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp oyster sauce
- Salt and pepper to taste
- Sufficient cooking oil
How to make:
- Heat oil, saute onion until fragrant.
- Add shrimp and squid, stir fry until cooked.
- Add eggs, stir until cooked.
- Add rice, pour in soy sauce, fish sauce, and oyster sauce, stir well.
- Add salt and pepper, stir again.
- Serve sprinkled with fried onions.
You can be creative according to your taste by adding vegetables, meat, or seafood. The right cooking technique also greatly affects the final taste and texture of the dish.