Brilio.net - Have you ever been confused when you read the writing on food packaging? Don't worry, that's normal! Labels on food products can sometimes be confusing, but they are actually very important to understand. The thing is, this label can be said to be like an ID card for the food you buy.
So, what is a food product label? In short, it is all the information listed on the packaging. It has many functions! Starting from telling you what the food contains, how to store it properly, and when the food is still safe to consume. It's very important, right? That's why you need to know the various types of food product labels that exist.
Well, these labels can vary depending on the type of product. Some are simple, some are very detailed. But the essence is the same: to provide information to you as a buyer.
Why do you need to understand these labels? The answer is simple: to make you a smarter consumer. By understanding the various labels on food products, you can choose foods that suit your needs and tastes. For example, for those who are allergic to nuts, You can directly check the label to see whether the product contains nuts or not.
So, let's discuss together about the various labels of food products. Who knows, after reading this article, you will be more observant when choosing food and can become a reliable food detective in the supermarket!
1. Product Name Label.
Understanding:
The product name label is the primary identity of a food product. This is the first information that consumers usually see.
Function:
- Gives identity to the product
- Makes it easier for consumers to recognize and remember the product
Example:
"Crispy Chocolate Biscuits", "Ultra High Temperature (UHT) Milk Strawberry Flavor"
2. Nutrition Information Label.
Understanding:
Nutrition information labels provide details of the nutritional content of a food product.
Function:
- Help consumers understand the nutritional value of products
- Makes it easier for consumers to compare nutritional values between products
Component:
- Calories
- Carbohydrates
- Protein
- Fat
- Vitamins and minerals
3. Ingredients Label.
Understanding:
This label lists the ingredients used in the product, usually listed from most to least.
Function:
- Provides information about product composition
- Assist consumers with allergies or specific dietary preferences
Example:
"Ingredients: Wheat flour, sugar, vegetable oil, cocoa powder (5%), salt"
4. Expiration Date Label.
Understanding:
This label indicates the safe consumption period for the product.
Function:
- Ensure consumer safety
- Assist in product stock management
Type:
- "Best Before": The product is still safe to consume after this date, but the quality may decrease.
- "Use By": The last date the product is safe to consume.
5. Manufacturer Label.
Understanding:
This label includes information about the company that produced the food.
Function:
- Provide transparency about product origin
- Makes it easier for consumers to contact manufacturers if they have complaints or questions.
Component:
- Company name
- Address
- Phone number or email (optional)
6. Certification Label.
Understanding:
This label indicates that the product has met certain standards.
Function:
- Ensure product quality and safety
- Provides additional information about product characteristics
Example:
- Halal Label
- Organic Label
- Non-GMO Label
7. Storage Method Label.
Understanding:
This label provides instructions on how to store the product to keep it in the best condition.
Function:
- Ensure that the product remains safe and of high quality until it is consumed.
- Prevent product damage due to improper storage.
Example:
"Store in a cool and dry place", "Keep in the refrigerator after opening"
8. Serving Instructions Label.
Understanding:
This label provides instructions on how to prepare or serve the product.
Function:
- Ensure products are consumed in the right way
- Improve consumer experience in enjoying the product
Example:
"Pour hot water, stir and serve", "Heat in microwave for 2 minutes"