Brilio Friends, Warm drinks are often the choice to accompany your relaxing time in the evening. One of them is wedang bajigur Tamansari. Located on Jl Letjend S Parman, Yogyakarta which is open from 17.00 WIB to 21.00 WIB. But usually before 21:00 WIB the merchandise is sold out. The owner is Setyanto, who has been selling since 2002.
"Just heat the coconut milk recipe, add young coconut and sugar. That's called bajigur. After seeing that, I copied it, so it's not a legacy from my parents," said Setyanto.
The taste of wedang bajigur continues to develop according to buyer input. On average, Setyanto can sell 70 glasses of wedang bajigur every day. The customers are not only local residents but also buyers from outside the city.
Even the 6th President of Indonesia, Susilo Bambang Yudhoyono (SBY) was also a customer.
"Many times, every time Mr. SBY came to Jogja, I had to order him to come there. I ordered the same carriage, use one carriage, not this one. Use a carriage specifically for the order. Use that carriage," explained Setyanto.
Even so, Setyanto does not expect his son to continue his wedang bajigur business. However, he did not want his son to continue his business.
"You don't have to do it, father, it's just a profession that can't be followed. It can't be followed and it can't be inherited. Find out for yourself, what your job is. So don't sell bajigur like this, no. Even though the recipe is effective, you don't sell bajigur. The small ones sell Chicken Noodles "Yes, please look for yourself. Basically, don't follow your parents' profession. Because profession cannot be inherited, in my opinion, profession cannot be inherited," concluded Setyanto.