Brilio.net - Knives are like stars among the many various kitchen utensils. The reason is that almost every kitchen has this cooking equipment. But like other kitchen equipment, it is also important to care for knives so that they function well. One of them is diligently sharpening the knife so that it is sharp.
Not only are you cared for to keep them sharp, knives also have to be kept clean so they don't rust easily. Yes, iron and metal knives are susceptible to rust. If you often leave the knife wet, over time rust can stick to the knife. If a knife is used and touches food, it can cause disease. For example, tetanus.
Well, if the knife is already rusty, it is quite difficult to clean. Even if you wash it with dish soap, the rust won't go away. Some people usually clean rusty knives immediately by soaking them in vinegar for several hours or overnight. After soaking, scrub the rust using a rough sponge or wire brush. Rinse the knife with clean water and the knife will shine again. However, if you don't have vinegar in stock, what do you do?
How to clean knife rust.
You can still clean rusty knives in other ways, you know. This method was shared by a YouTube user named JAENG AC Service who relies on one simple ingredient. Through a video uploaded in 2023, YouTube JAENG AC Service apparently used pieces of brick to clean the rust on the blade.
"I will share how to clean rusty knives without chemicals, of course," said the @JAENG AC Service account
photo: YouTube/@JAENG AC Service
Reported by Briliofood from YouTube @JAENG AC Service, Tuesday (21/5), the method is to simply prepare clean water in a basin. Then provide pieces of brick as the main ingredient. The next step is to wet the knife and also the bricks using water in a basin. Furthermore, rub the brick on the knife repeatedly and evenly.
photo: YouTube/@JAENG AC Service
"This method is certainly easy and doesn't require any costs for cleaning," explained @JAENG AC Service
When you have finished rubbing the brick against the knife, then rinse it using water. Repeat the process of rubbing the knife with the brick, OK? It turns out that this method of cleaning rust on knives using bricks is a method that ancient people often used.
photo: YouTube/@JAENG AC Service
After rinsing the results were visible, the knife looked shinier. So, if you want to see shinier results, you can repeat this stage several times. Then wash the knife with clean water and wipe with a dry cloth. The knife is shiny again and ready to be used again.
photo: YouTube/@JAENG AC Service
This post about how to clean a rusty knife so it shines has been viewed more than 1.3 thousand times on YouTube. Who would have thought, many netizens claimed to have been helped by the video tutorial. Through the comments column, a number of netizens then expressed their gratitude for the useful knowledge in cleaning rusty knives. However, there are also those who share tips for removing rust using other materials.
"Useful knowledge will bring good deeds if it is passed on to generations and all friends and acquaintances, " wrote the account @yonoyono443.
"I use clay tiles," commented the account @lenterahatitv9220.
"You can also use stones," wrote the account @bengkelacmobil792.
How to clean rusty knives with natural ingredients.
Cleaning rusty knives with natural ingredients can be done in several simple and effective ways. Here are some methods you can try:
1. Using white vinegar.
Steps:
- Soak rusty knives in white vinegar for several hours or overnight, depending on the level of rust.
- After soaking, scrub the rust using a rough sponge or wire brush.
- Rinse the knife with clean water and dry with a soft cloth to prevent rust again.
2. Using lemon and salt.
Steps:
- Sprinkle salt on the rusty part of the knife.
- Cut the lemon in half, then rub the inside of the lemon on the salt on the surface of the knife.
- Leave it for 1-2 hours so that the acid in the lemon works to dissolve the rust.
- Rub again with a brush or sponge, then rinse and dry.
3. Using baking soda.
Steps:
- Mix baking soda with a little water until it forms a thick paste.
- Apply the paste to the rusty area.
- Leave it for several hours so that the baking soda reacts with the rust.
- Scrub the rust with a brush or sponge, rinse with clean water, and dry.
4. Using potatoes and dish soap.
Steps:
- Cut the potatoes into two parts.
- Apply dish soap to the surface of the cut potatoes.
- Rub the soapy potato onto the rusty part of the knife.
- Leave it for several hours so that the substances in the potatoes help dissolve the rust.
- Rinse and dry the knife after scrubbing.
5. Using citric acid.
Steps:
- Mix a few teaspoons of citric acid with warm water in a container.
- Soak the knife in the solution for several hours.
- After soaking, scrub with a brush or sponge, then rinse and dry.
After cleaning your knife, always make sure to dry it well to prevent rust from appearing again. You can also rub a little vegetable oil on the surface of the knife to provide a protective layer against future rust.