Brilio.net - Frying pans are often used for cooking . It's not just used for frying, you can also saut, boil or bake using a frying pan. Even though the pan is concave, the food still cooks evenly, you know.
However, if you use it often, the pan gets dirty quickly . Moreover, the buttocks (bottom) part is directly exposed to the stove fire. If left like that, these burnt stains will crust and become more difficult to clean.
To clean it, you can rub the bottom of the pan using a citrus solution. This cleaning agent is thought to be able to remove burnt crust on the bottom of the pan easily. Once clean, just rinse the pan with running water.
But don't just use citrus, it turns out there are other cleaning agents that can be used to remove burnt crust on the bottom of the pan. The method was demonstrated by Instagram user @indah3yani.
In the video upload, this netizen can be seen replacing citrus with three kitchen ingredients.
How to get rid of burnt crust on the bottom of a frying pan so it shines using 3 kitchen ingredients.
Reported by BrilioFood from Instagram @indah3yani on Friday (22/3), the three kitchen ingredients used were baking soda, table vinegar and dishwashing soap.
The first step, sprinkle baking soda all over the bottom surface of the pan. Without needing to let it sit, immediately add table vinegar as a cleaning mixture. If so, let the pan sit for a few moments.
"Let it sit for 2 hours," he said.
photo: Instagram/@indah3yani
While waiting for the pan to sit, he mixed another cleaning solution. Mix baking soda, toothpaste, and dish soap in a bowl. Stir until all ingredients are completely mixed.
photo: Instagram/@indah3yani
After that, apply the cleaning solution to the entire butt surface of the pan. When it is even, immediately rub the bottom of the pan with a wire sponge.
photo: Instagram/@indah3yani
Finally, the pan can be rinsed immediately using clean water. Flush several times until all parts of the pan are clean and shiny again. You can rub it while making sure there is no burnt crust or remaining cleaning solution still attached.
photo: Instagram/@indah3yani
As a result, the bottom of the pan looks shiny and is free from burnt crust.
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Tricks for using a new pan so it doesn't stick.
Here are some tricks for using a new pan to prevent it from sticking.
1. Wash the frying pan before use.
Before using a new skillet, be sure to wash it with soap and warm water. This helps clean off any manufacturing residue and prepares it for use.
2. Apply oil.
Before heating the pan, brush a small amount of oil (such as vegetable oil or canola oil) over the entire surface of the pan. This helps form a lubricating layer that helps prevent food from sticking.
3. Gradual heating.
Gently heat the pan to a medium temperature before adding the food. This helps prevent possible adhesion of food to the pan.
4. Use the right cooking utensils.
Use a spatula or wooden spoon suitable for the wok. These tools can help prevent damage to the non-stick coating of the pan.
5. Maintain proper temperature.
If food starts to stick, lower the pan temperature slightly. Sometimes, too high a temperature can cause food to stick to the pan.
By following a few tricks, you can help prevent your new pan from sticking while cooking.