Brilio.net - Make no mistake, fish is a food that is recommended to be included in the daily menu. This animal protein has many benefits, especially if consumed by children. Reporting from kemenkes.go.id, the nutrients contained in fish can increase children's intelligence and make it easier to concentrate.
Because of these benefits, it's not surprising that mothers like to stock fish as a side dish. Prepared by frying with marinade, fish is so delicious. Eaten with warm rice, fresh vegetables and chili sauce, it can make the audience addicted, you know.
Unfortunately, some people are reluctant to fry their own fish. Not without reason, fried fish usually explodes and causes oil to splash around the kitchen or cooking area. Not only that, often the flesh will come off from the body, so the appearance of the fish is incomplete after frying.
Not to mention that when the fish is fried, the pungent aroma spreads throughout the room. When they encounter this problem, quite a few people add sliced ginger. This ingredient is believed to prevent fish from breaking down and eliminate the fishy smell.
Apart from the method above, there are tricks that are no less effective that you can try at home, so that the fried fish doesn't fall apart and is anti-fishy. This trick was shared by Instagram user @asi.siswandari. Through one of his video uploads, he revealed that he only uses lime peel.
tricks for frying fish
Instagram/@asi.siswandari
First of all, prepare the fish you want to fry. To make it tastier, marinate it first with crushed garlic, turmeric, coriander and salt. While waiting for the spices to infuse, prepare a frying pan and place it on the stove. Heat a frying pan and add oil. When it's hot, add the fish one by one.
tricks for frying fish
Instagram/@asi.siswandari
Then prepare a piece of lime peel. Add and fry with the fish until crispy. According to him, lime peel is effective at absorbing fishy odors and the fish does not explode when fried.
"Guaranteed the whole house doesn't smell fishy," said @asi.siswandari, quoted by BrilioFood, Tuesday (16/7).
When the fish is crispy, take the orange peel and remove the fish. Drain for a few moments until all the oil is gone.
tricks for frying fish
Instagram/@asi.siswandari
The video, which was watched by more than 10.2 thousand, received various comments from netizens.
"I've never tried it, so I want to give it a try. The fish isn't fishy either," said the account @mmujaadilah
"Haven't tried using lime yet, I'll just use garlic and ginger sis... I'll try it later," wrote the account @dina_rafasya
"Wow, thanks for the tips, sis. My son really likes mackerel but is really lazy about how good the smell can be," concluded the account @rumah.kaia