Brilio.net - Solo sausage is one of the market snacks that is popular with many people. Apart from its delicious taste, solo sausage is also suitable to be served as a snack at various special moments. To make it more appetizing, you can fill it with additional ingredients such as tofu. The following is a recipe for solo sausage stuffed with tofu that is delicious, savory and will make you addicted, reported by BrilioFood from Instagram @dapur.umak.mama.
photo: Instagram/@dapur.umak.mama
Leather Material:
- 300 gr wheat flour
- 4 chicken eggs
- 30 gr margarine, melt
- 1 tsp salt
- 400 ml thin coconut milk
Material contents:
- 300 gr ground chicken
- 500 gr ground tofu
- 2 shallots, puree
- 1 garlic, crushed
- 1/2 tsp ground pepper
- 2 tablespoons granulated sugar - 1 tablespoon
margarine, for frying
- 100 ml coconut milk
- Salt to taste
Solution:
- 2 chicken eggs, beaten well
- Right amount of oil
How to make:
1. Make the skin first, mix the eggs, flour and salt, then stir until smooth.
2. Add liquid coconut milk while stirring until there are no lumps. Pour in the melted butter and stir again until the mixture is smooth.
3. Heat a non-stick frying pan and a little oil, then take a small spoonful of skin mixture. Make a thin omelette until you run out of dough.
4. To make the filling, saute the crushed shallots and garlic until fragrant, then add the ground chicken and ground tofu.
5. Season with fine pepper, salt, sugar and coconut milk then cook until cooked.
6. Take an omelette, then take a spoonful of the filling mixture. Roll it up like an envelope and set it aside. Do this until all the omelette and filling are finished.
7. Beat the chicken egg, then coat the solo sausage with egg. Heat a large amount of cooking oil, then fry the solo sausage wrapped in egg until cooked.