Brilio.net - Lontong racing is one of Surabaya's delicious and appetizing specialties. The filling in this dish is also quite complete, so you will be full when you eat it. You don't need to go all the way to Surabaya, you can enjoy lontong racing by making it yourself at home. The following is a recipe for typical Surabaya lontong racing that BrilioFood reported from Instagram @mrs.wijaya.
photo: Instagram/@mrs.wijaya
Material:
- 500 gr bean sprouts
- 100 gr peeled shrimp
- 5 cloves of garlic
- 7 cloves of shallots
- 1 tsp ground pepper
- 1 tbsp sweet soy sauce
- 1 stalk of sliced spring onion
- 2 stalks of sliced lettuce
- 1 liter of water or according to taste
- Salt, sugar, mushroom seasoning, to taste
- Oil for frying
Complementary:
- Delicious shrimp paste
- Boiled whole bird's eye chilies
- Rice cake
- Fried tofu
- Lentho
- Fried onions
- Shrimp crisp
How to make:
1. Puree the garlic and shallots then saute with ground pepper until fragrant, add the spring onions as long as they are wilted, the shrimp until they change color, pour in the water, bring to a boil.
2. Add sweet soy sauce, sugar, salt, mushroom seasoning, adjust the taste.
3. Add the washed bean sprouts and celery, stir well, turn off immediately so the bean sprouts don't get cooked
4. Serve: In a plate, grind enough petis and boiled chilies, add a little bean sprout sauce, stir well. Arrange the pieces of rice cake, tofu, lentho, bean sprouts and shrimp, pour over the sauce, sprinkle with fried onions, serve with crackers.