Brilio.net - Malang meatballs are usually served completely with dumplings, dried meatballs, dumplings and others. This is what makes this dish always sought after by many people. The meatball sauce is also tasty, so it's effective in making anyone miss it. The following is a recipe for Malang meatballs, reported by BrilioFood from the Instagram account @irmadesmayanti.
photo: Instagram/@irmadesmayanti
Meatball dough ingredients:
- 350 gr beef
- 50 gr sago or tapioca
- 100 ml ice water and ice cubes
- 4 cloves garlic
- 1/2 tsp ground pepper
- 3 tsp salt
- 1 egg
How to make meatball:
1. Mix all ingredients in a chopper until smooth. Then mold it for meatballs or fill it for tofu and dumplings.
Fried meatball ingredients:
- Dumpling skin
- 1 pack of dry noodles, pour water and drain
- 1 stalk of sliced spring onion
- 1/2 tsp ground pepper
- 1 tsp salt
- 1/2 tsp stock powder
- 7 tablespoons tapioca
- 2 tablespoons rice flour
- 1 tbsp flour
- 2 cloves of crushed garlic
- 150 ml of water
- 1/4 tsp baking powder
How to make fried meatballs:
1. Mix all ingredients together. Fill the dough into the dumpling skin. Star shape or long shape by rolling the dumpling skin after filling it. Fry until golden brown.
Meatball sauce ingredients:
- 2 liters of water
- 250 gr chicken feet
- 6 cloves of fried garlic, then puree
- 1 tsp ground pepper
- 3 tsp salt
- 2 stalks of sliced spring onions
How to make meatball:
1. Boil the meatball sauce until cooked and the broth comes out of the claws. Serve with the accompaniments that have been made.