Brilio.net - Those who go to Wonosobo will definitely see many stalls selling ongklok noodles. This Wonosobo specialty dish is really delicious. It's not surprising that many tourists are willing to queue to taste it.
So, when you miss eating ongklok noodles, you can try making them yourself at home. The following recipe has been published by BrilioFood from the Instagram account @anna_christanto.
photo: Instagram/@anna_christanto
Material:
- 1 pack of noodles, boil then drain
- 1/2 cabbage, sliced
- 100 gr bean sprouts, clean the roots
- 3 spring onions, chopped
- 1 tablespoon munjung starch, melt with water
- 250 gr chicken meat, cut into cubes
- 1 tablespoon oyster sauce
- 3 tablespoons sweet soy sauce
- Salt, pepper, mushroom stock and sugar to taste
- 750 ml of water
- Fried shallots for sprinkling
Ground spices:
- 5 cloves of garlic
- 2 Spring onions
- 2 tablespoons ebi, soak until soft
How to make:
1. Saute the ground spices then add the chicken pieces, cook until it changes color and add water.
2. Add soy sauce, oyster sauce, salt, sugar, pepper and mushroom stock, let it boil and cook, add starch water as a thickener, add sliced spring onions, remove from heat, ready to use.
Solution:
1. Boil the sliced cabbage, boil the bean sprouts briefly, arrange the cooked noodles in a container, add the sliced cabbage, add the bean sprouts, pour enough sauce, and sprinkle with fried shallots, served with satay and mendoan tempeh.