Brilio.net - Avocados sold on the market are not always ripe. As a result, after buying it, this fruit cannot be enjoyed immediately, because it has to be ripened first. There are many ways to ripen avocados, for example marinating them in rice, skewering them using a stick, and many more.
However, there are times when these methods fail, so the avocado flesh turns black or rotten. Well, there is one trick from X account user @febrinasugianto to ripen avocados . He admitted that since applying this trick in 2019, until now the avocados he consumes are always ripe, not black, and have soft flesh.
photo: X/@febrinasugianto
After investigating, this trick is really simple, because it doesn't require media such as rice or sticks at all. So, you can just place an avocado you just bought on the market that is not yet ripe on the floor, you don't need a base at all.
" So when you put it on the floor, don't use a placemat or anything, just touch the floor. Whatever the type or size of avocado, the results are always good (honestly, I can't choose an avocado), " said X account user @febrinasugianto, quoted by BrilioFood on Friday (12 /7).
photo: X/@febrinasugianto
Leave the avocado on the floor for a few days until the skin turns black. If that's the case, you can eat the avocado straight away or store it in the refrigerator before enjoying it.
In the comments column, netizens admitted that they were curious and asked how the avocado flesh ripened with this trick would taste.
" What's the taste like? Is it equally delicious or sour?" asked X @Mpok_Hanum and received an answer from the owner of the account
Apart from that, several netizens also shared other tricks that are considered no less effective in ripening avocados so that the fruit yields good flesh. One of them is from netizens on the X account @irnanaa, namely bringing avocados closer to other fruits.
photo: X/@irnanaa
" Mamake's tip, wrap it in a damp cloth when it's still raw and then store it in a damp place. If you store it in a clean steamer for 3 days, then put it in the refrigerator, " said X @Aurigaenya1.
" If I like the tip, cut it a little and then cover the cut end with paper. The results are always good, " wrote X @angraenime.