Brilio.net - Shallots are a kitchen spice that is used in almost all dishes. This type of onion has a very strong aroma which comes from its sulfur compound content. Well, this compound can also make food even tastier, you know.
When you want to use it, usually the shallots are peeled and sliced first to make them more delicious. However, the process of slicing shallots is often a challenge for many people. Not without reason, one of the effects that is often felt when slicing shallots is the appearance of a painful sensation in the eyes. In fact, not infrequently, the eyes become watery and hot from slicing shallots .
The condition of the eyes hurting from slicing shallots is not without reason. Reporting from byjus.com, red onions contain an enzyme called propanethial sulphoxide. When sliced, this enzyme will come out and be exposed to air gas. If it comes into contact with the eyes, the enzyme will form sulfenic acid and cause the eyes to sting or water.
Many people experience problems when slicing red onions, one of which is a young mother named Miftach. Through the Instagram account @miftach_, this young mother admitted that she often experiences this problem.
"The eyes often really sting when peeling and slicing onions. Especially when peeling and slicing a lot of shallots," said Miftach, quoted by BrilioFood via Instagram @miftach_ on Monday (4/3).
photo: Instagram/@miftach_
To overcome this, one trick is to put wet tissue. So the tissue that has been soaked in water will just be placed on the table. After all, these wet wipes can prevent your eyes from hurting when slicing shallots.
But instead of using wet wipes, this young mother has another technique.
Tricks for slicing red onions so they don't hurt your eyes.
He admitted that he only used candles. Yup, Miftach uses a candle whose flame has been lit. So, this candle must be lit before the process of peeling or slicing the onions is carried out, OK?
photo: Instagram/@miftach_
Next, place this candle on the table. Right next to the cutting board, where you can slice shallots. Well, then slice the shallots as usual. In the same video, Miftach explains how wax works to make your eyes safer when slicing onions.
"When cut, the enzyme (propanethial sulphoxide) will be exposed to air gas. The use of this wax is to remove it.
The ability of fire is to get rid of gases floating in the air, including those produced from onions. "By lighting a candle when peeling or slicing onions, the gas from the onions can be removed easily," he explained further.
photo: Instagram/@miftach_
Since it was uploaded on January 31, this video about the onion slicing trick has been watched more than 2,000 times. Who would have thought, many other Instagram users were interested and also provided responses directly in the comments column. Most of them admitted that they just found out and wanted to practice the trick at home.
"Wow, I just found out. I don't worry anymore when I cut onions. Thanks mam," said Instagram @diawnn.
"Cool idea sis," said Instagram @itsreenxi.
"Thanks for the tips mam," said Instagram @meggysyafnir.
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How to store shallots without a refrigerator.
INFOGRAPHIC ON HOW TO Slice RED ONIONS SO IT DOESN'T STORY YOUR EYES
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Storing shallots without a refrigerator can be done in several ways, although shallots are usually best stored in a cool, dry place to maintain their freshness. However, here are some ways you can do it:
1. A cool, dark place.
Store shallots in a cool, dark place such as a drawer or airtight storage container.
2. Newsprint.
Wrap shallots in newspaper to help retain moisture and protect them from direct light.
3. Dry place.
Make sure the place where the shallots are stored is not damp to prevent rotting.
4. Separate place.
Store shallots separately from other food ingredients to avoid odor transmission and extend their shelf life.
5. Tightly closed container.
If possible, use a tightly closed container to keep shallots fresh.
6. Store in a cloth.
Wrap the shallots in a clean, dry cloth or cloth bag to protect them from air.
7. Don't wash too early.
Do not wash shallots before storing, as moisture can speed up spoilage.
8. Separation of shallots.
If possible, separate shallots that have started to rot or are damaged from those that are still fresh to prevent the spread.
9. Pay attention to the room.
Make sure the room where the shallots are stored has good air circulation to prevent excessive humidity.