Brilio.net - Onions have become an irreplaceable basic spice in almost every dish. Its distinctive taste and strong aroma can provide depth of flavor to various dishes, from simple stir-fries to soups. The presence of onions, whether shallots, garlic, or onions, is often the key to creating a delicious and appetizing taste. No wonder, many people always keep a stock of onions in their kitchen.
However, behind its culinary benefits, the use of onions often causes obstacles, especially the smell that sticks to the hands . After peeling, cutting, or pureeing onions, the pungent smell tends to be difficult to remove, even after washing hands with soap. The smell of onions that sticks can last a long time and be annoying, especially if you have to do other activities after cooking. This problem makes many people look for effective ways to deal with the smell of onions on their hands.
Removing the smell of onions that stick to your hands can actually be done with a few simple yet effective and efficient tricks. One way that can be applied is by using the method from Instagram user @tinissn_. Through one of the videos uploaded, she admitted to only using two kitchen ingredients.
efficient tricks to remove onion smell
Instagram/@tinissn_
As reported by BrilioFood from Instagram @tinissn_ on Wednesday (12/18), the kitchen ingredients in question are salt and baking soda. So, these two ingredients only need to be mixed together in a container. After that, add a little water and stir until dissolved.
efficient tricks to remove onion smell
Instagram/@tinissn_
Next, apply the mixture of kitchen ingredients to the palms of your hands that smell of onions. Make sure to spread it evenly over all parts of your hands. After that, let it sit for a while. Then rinse your hands with running water to remove any remaining baking soda and salt.
efficient tricks to remove onion smell
Instagram/@tinissn_
It is important to note that a mixture of salt and baking soda is effective in removing onion odor from hands because both have strong cleaning and odor-neutralizing properties. Salt can help scrub and lift onion particles that stick to the skin. In addition, salt also has antiseptic properties that help reduce odor-causing bacteria. When used to wash hands, salt helps clean and exfoliate the top layer of skin that may have been contaminated with onion oil.
Baking soda, on the other hand, has alkaline properties that can neutralize acids and bind to pungent odor molecules. When hands that smell of onions are rubbed with baking soda, a chemical reaction occurs where the baking soda helps break down the sulfur compounds in onions that are responsible for their pungent odor. In addition, the fine texture of baking soda also helps in a mild exfoliation process, similar to salt, without damaging the skin.
When salt and baking soda are used together, they work synergistically to effectively clean hands. This mixture not only removes odors quickly but is also safe and does not cause skin irritation. Thus, washing hands with a mixture of salt and baking soda is a practical and natural solution to overcome stubborn onion odor after cooking.