Brilio.net - White bread is not only consumed with jam. You can also be creative by rolling it and then baking it so that the texture becomes dry. To make it even tastier, don't forget to add pieces of mozzarella cheese and ground tuna. The following is a recipe for white bread rolls filled with tuna mozzarella that BrilioFood reported from @mamapunyahobi.
photo: Instagram/@mamapunyahobi
Material:
- 3 slices of white bread
- 25 gr tuna
- 25 gr grated cheddar cheese
- 1/4 clove of onion, chopped
- 2 cloves of garlic, chopped
- 1 egg
- Mushroom broth to taste
- Salt and pepper to taste
- Enough bread flour
- Olive oil or cooking oil to taste
How to make:
1. Heat the oil, saute the onion and garlic until fragrant, add the tuna, mushroom stock, salt and pepper, cook until half cooked.
2. Add the grated cheese, stir until melted and the tuna is cooked.
3. Beat the eggs and a pinch of salt, set aside.
4. Flatten the white bread with a rolling pin, arrange the filling on the edge, roll it gently, brush the edge with beaten egg, seal all the edges.
5. Dip the bread in the beaten egg, roll or coat in breadcrumbs.
6. Heat oil, fry until golden brown. Serve with sauce.