Brilio.net - Pastels are not always filled with vegetables or savory food ingredients. Because pastels can also be filled with sweet and wet food ingredients such as tape. The outer skin of pastel tape can also be made crispy but still soft on the inside.
For those who want to try making tape pasta at home, you can check out the following recipe that BrilioFood reported from the Instagram account @bunda_naufas.
photo: Instagram @bunda_naufas
Leather Material:
- 250 gr medium protein flour
- 100 gr butter or margarine
- 30 gr granulated sugar
- 1 egg
- 1/4 tsp salt
- 1/4 tsp vanilla
- 4-5 tbsp ice water
Filling ingredients:
- 200 gr cassava tape
- 2 sachets of sweetened condensed milk
- Cheese
Spread ingredients:
- Grated cheese
How to make:
1. Mix all the ingredients for the skin together (except ice water) until crumbly. Add ice water little by little, knead until the dough is pliable or smooth, store the dough in a closed container in the refrigerator for 15 minutes.
2. Divide the dough into several parts, roll it into balls then roll out a round shape with a rolling pin, fill the middle with the filling, add the sliced cheese, cover, glue or fold the edges.
3. Arrange in a baking dish that has been lined with baking paper, or a baking sheet smeared with margarine.
4. Sprinkle with grated cheese.
5. Bake in a preheated oven for 10 minutes, bake at 170C until cooked.