Brilio.net - Arem-arem is one of the market snacks that is often served at various events. Made from rice and filled with animal protein and potatoes, arem-arem is suitable to eat before starting activities because it is quite filling.
Well, apart from chicken meat, the liver and gizzards cooked spicy with chunks of potato can also be used as an appetizing filling for arem-arem. The following is a recipe for arem-arem filled with liver and gizzards, reported by BrilioFood from Instagram @dapurspatula.
photo: Instagram/@dapurspatula
Material:
- 250 gr fluffier rice, wash clean, drain
- 2 packs of instant coconut milk and enough water like cooking regular rice
- 1 bay leaf
- 1 lemongrass stalk, bruised
- Salt
- Banana leaves and toothpicks
Filling (fried potato offal chili sauce):
- 5 pairs of liver gizzards, fried half cooked, cut into small pieces
- 1 potato, cut into small cubes
- 2 carrots, cut into small pieces
- 1 tsp tamarind water
- 1 tablespoon brown sugar
- Galangal segments, bruised
- 2 bay leaves
- 2 lime leaves, torn into pieces
- 50 ml coconut milk or water
- Sugar and salt
Ground spices:
- 5 red onions
- 2 cloves of garlic
- 15 red chilies mixed with red cayenne pepper
- 1 candlenut
How to make:
1. In a saucepan, add rice, coconut milk, salt, bay leaves and lemongrass. Cook over low heat until the coconut milk is cooked. Set aside.
2. Filling: Heat oil, saute ground spices along with lime leaves, bay leaves and lemongrass until fragrant. Add the potatoes and carrots and stir until wilted. Add coconut milk or water, brown sugar, tamarind water, chicken innards, cook until the coconut milk dries up. Taste test
3. Solution: Take 1 banana leaf, place enough aron rice on the banana leaf, put the filling in the middle, compact it, wrap tightly in banana leaf and attach a toothpick. Do it until the end.
4. Steam for approximately 30 minutes or until cooked.