Brilio.net - Pancong cake is a market snack that is popular with many people. Not without reason, this snack made from rice flour has a delicious taste and soft texture. Suitable for eating by various groups, both small children and adults.
You can be creative according to your taste when making your own pancong cake at home. One way is to add green tea powder to the mixture. The following is a recipe for green tea pancong cake reported by BrilioFood from Instagram @mitry1708.
photo: Instagram @mitry1708
First ingredient:
- 60 gr rice flour
- 350 ml coconut milk from 1/2 coconut
- 2 pandan leaves, tie in a knot
- 2 1/2 tsp salt
Second ingredient:
- 225 gr rice flour
- 1 tablespoon green tea powder
- 300 gr coarsely grated coconut
- 2 eggs, beaten well
- 475 ml of water
- 75 gr granulated sugar for sprinkling
How to make:
1. Boil all the first ingredients while stirring until thickened.
2. Combine rice flour, green tea powder, and grated coconut, stir well in a container. Add the first boiled ingredient while stirring well.
3. Add the eggs and water little by little while continuing to stir well.
4. Heat the mold. Pour the mixture into the mold until it is full. Cover and leave until cooked.
5. Remove the cake from the mold. Serve while hot with a sprinkle of granulated sugar.