Brilio.net - Wajik is a popular Magelang snack . The texture of this snack is dense and slightly chewy. It tastes amazingly sweet and legit.
If you haven't had time to go to Magelang, you can make your own diamonds at home. The following is the Magelang wajik recipe, which BrilioFood reported from the Instagram account @palmarensugar.id.
photo: Instagram/@palmarensugar.id
Material:
- 500 gr white sticky rice
- 400 ml thick coconut milk from 1 coconut
- 350 gr sliced palm sugar
- 75 ml of water
- Salt
- 5 pandan leaves
- Water for soaking
How to make:
1. Boil water, 2 pandan leaves and palm sugar until dissolved. Filter.
2. Soak the sticky rice in water for 2-3 hours. Drain the water, put the aron sticky rice directly in the pan until the water is dry. Pour the sticky rice into the steamer. Steam sticky rice and 3 pieces of pandan until cooked.
3. In a non-stick frying pan, mix thick coconut milk, liquid brown sugar and salt.
4. Cook until boiling, after the coconut milk solution is a bit thick, then add the steamed sticky rice. Stir well until absorbed.
5. Pour into a 20 cm baking pan lined with banana leaves. Press while compacting. Let it cool and set, then cut into pieces.