Brilio.net - Pastels are usually served at various special events such as social gatherings, thanksgivings, and even weddings. If you are bored with vegetable filling, you can replace it with shredded chicken. That way, pastels become more delicious and filling.
Serve pastels filled with cooked shredded chicken with sauce or cayenne pepper as a complement. Take a peek at the shredded chicken pastel recipe, BrilioFood reported from the Instagram account @lianaliz.
photo: Instagram/@lianaliz
Leather Material:
- 500 gr triangle flour flour
- 30 grams of cornstarch
- 1 tsp salt
- 1 tsp mushroom stock
- 100 gr margarine
- 180 ml water
Filling ingredients:
- 250 gr chicken fillet
- 2 garlic
- 1 roasted candlenut
- 3 red onions
- Lombok cayenne
- Salt
- Mushroom broth
- Oil for frying
How to make:
1. Mix all ingredients, pour water little by little until smooth.
2. Let stand for 30 minutes, then weigh 20-25 gr of mixture.
3. Roll it out and fill it with the filling, do the piling until it's finished.
4. Fry in hot oil over medium heat.