Brilio.net - Have you ever heard of mie dok dok? This dish is one of the mainstay menus that must be tried when visiting Warmindo aka indomie food stalls. Yes, this stall is generally found in village or complex areas.
Mie dok-dok is a dish made from instant noodles . But not only that, in addition to the instant noodle seasoning, Warmindo sellers usually add their own secret concoction. A mixture of local spices such as chili, onions, and various other secret spices create a distinctive and "kick" taste.
The process of serving dok-dok noodles is also unique. A special blend of spices is sauted until fragrant, then mixed with noodles cooked to the right level of doneness. The result is a bowl of noodles with a tempting aroma and a taste that explodes in the mouth. Can you imagine the deliciousness, right?
The level of spiciness of the dok-dok noodles can also be adjusted to suit the customer's taste. For spicy lovers, this dish is the perfect choice to challenge your tongue. But if you don't like spicy food, you can request no chili. This menu is perfect to serve during cold weather while watching a movie, or just hanging out with friends. If you want to serve dok-dok noodles yourself without having to leave the house, there is a recipe that is anti-fail. Here are 5 recipes for Warmindo-style dok-dok noodles, savory, delicious, and addictive, as compiled by BrilioFood from various sources, Saturday (17/8).
1. Medium spicy Warmindo style dok-dok noodles.
photo: YouTube/Ika Mardatillah
Material:
- 1 pack of fried Indomie
- 3 cloves of garlic
- cayenne pepper to taste
- 1 sausage
- 1 chicken egg
- 2 tbsp chili sauce
- 1/2 tbsp sweet soy sauce
- 1 - 1/2 tsp stock powder
- Pepper powder to taste
- Caisim
How to make:
1. Thinly slice the cayenne pepper and garlic.
2. Saute both spices until fragrant, add the egg, stir well.
3. Add water, stir and wait until it boils.
4. Add chili sauce, soy sauce, stock powder, ground pepper and noodle seasoning.
5. Add noodles and sausages. Stir well until noodles are cooked to taste.
6. Add caisim, stir, and ready to serve.
2. Warmindo's spicy dok-dok noodles are mouth-watering.
photo: Instagram/@mohammadkindy
Material:
- 3 cloves of shallots
- 2 cloves of garlic
- 5 pcs cayenne pepper
- 1/4 cauliflower
- 2 stalks of green mustard greens
- Enough oil
- 2 pcs eggs
- 600 ml water
- 1 pack of instant noodles
- 1-2 tbsp sweet soy sauce
- 1-2 tbsp chili sauce
- A pinch of salt
How to make:
1. Saute the eggs then the shallots, garlic, cayenne pepper. Add water, noodles, and spices, stir well.
2. Add sweet soy sauce, chili sauce, cauliflower, green mustard and salt.
3. Serve while warm
3. Warmindo style dok-dok noodles are simple and addictive.
photo: YouTube/Dish & Delight
Material:
1 pack of instant fried noodles
1 clove of garlic
2 cloves of shallot
2 red chilies
1 tbsp chili sauce
1 tbsp sweet soy sauce
1 stalk of green mustard greens
How to make:
1. Blend the cayenne pepper, garlic, and shallots until smooth.
2. Saute the spices until fragrant, add the eggs, stir well.
3. Add water, stir and wait until it boils.
4. Add chili sauce, sweet soy sauce, and noodle seasoning.
5. Add the noodles and mustard greens. Wait until cooked, then serve immediately.
4. Warmindo style dok-dok noodles are creamy and easy to make.
photo: YouTube/HAY_KITCHEN TV
Material:
- 1 pack of fried Indomie
- Mustard greens
- 1 egg
- 1 clove of garlic
- 2 shallots
- 2 tbsp chili sauce
- 1 tbsp sweet soy sauce
How to make:
1. Boil the noodles until half done.
2. Puree the cayenne pepper, garlic, and shallots.
3. Saute the spices until fragrant, add the eggs, stir well.
3. Add vegetables and water, stir and wait until it boils.
4. Add chili sauce, sweet soy sauce, and noodle seasoning.
5. Add the noodles. Stir, and serve.
5. Warmindo style dok-dok noodles are savory and delicious.
photo: YouTube/Rumah Abu
Material :
- Fried instant noodles
- 2 cloves of shallot
- 1 clove of garlic
- 1 curly red chili
- 2 cayenne peppers
- Mustard
- Egg
- 1 tbsp chili sauce
- 1 tsp sweet soy sauce
How to make:
1. Thinly slice the cayenne pepper and garlic.
2. Saute both spices until fragrant, add the egg, stir well.
3. Add water, stir and wait until it boils.
4. Add chili sauce and sweet soy sauce.
5. Add the noodles and mustard greens. Add the noodle seasoning, and stir well. Ready to serve.