Brilio.net - Many people use casings to protect their cellphones (HP) from scratches and dirt. Out there, cellphone casings are sold in various shapes and colors. However, clear casing is the choice of most people because it looks clean and simple.
Unfortunately, as time goes by, the cellphone's clear casing turns yellow. After investigating, this is because cellphone casings are often exposed to direct sunlight.
If it has already turned yellow, the cellphone casing will look dirty. Because it has been seen, a number of people immediately wash the clear cellphone casing with various cleaning agents. To ensure maximum cleanliness, he deliberately added vinegar as a cleaning mixture. The yellowed cellphone casing finally returned to clarity after being soaked in vinegar solution.
But don't just use additional vinegar, it turns out there are other cleaning agents that can be used to clean yellowed cellphone casings. The method was demonstrated by YouTube user Yola Fortuna. In his video upload, this netizen only relies on one kitchen ingredient. Curious about how?
How to clean a yellowed cellphone casing.
Reported by BrilioFood from YouTube's Yola Fortuna on Saturday (4/5), one kitchen ingredient used is baking soda. Put 2 tablespoons of baking soda in a container filled with warm water. Stir until the baking soda is completely dissolved.
photo: YouTube/yola fortuna
If so, put the cellphone casing into the container. Leave and soak the cellphone casing in the baking soda solution for 5-7 minutes.
photo: YouTube/yola fortuna
After leaving it for 5-7 minutes, brush the surface of the cellphone casing. Without expending extra effort, the appearance of the cellphone casing immediately looks clear again. Not without reason, as reported by thespruce.com, baking soda has abrasive properties that can remove all kinds of stubborn stains.
photo: YouTube/yola fortuna
Next, rinse the cellphone casing using plain water. Once done, drain it and wipe the entire surface with a tissue so that it dries completely. As a result, the cellphone casing is clear again like the first time it was purchased.
photo: YouTube/yola fortuna
Is baking soda safe for food?
Yes, baking soda (sodium bicarbonate) is safe to use in food if used in reasonable amounts. Baking soda is an ingredient that is commonly used in cooking and cake making because it has buffering and raising properties and can help food become more hollow and tender.
However, it is important to remember a few things:
1. Use in reasonable amounts.
Although baking soda is generally safe, excessive use can change the taste and texture of food. Always follow the recipe carefully and use as directed.
2. Increase sodium levels.
Baking soda contains sodium, so excessive use can increase your sodium intake, which can be a problem for people with certain conditions such as high blood pressure. If you have certain health conditions, consult a doctor or nutritionist about using baking soda in your diet.
3. Choose baking soda that is intended for food purposes.
Make sure you use baking soda that is specifically for food purposes, not that which is used for other purposes such as cleaning or flossing teeth.
As long as it is used wisely according to the instructions, baking soda is safe for use in food and can be a useful ingredient in your kitchen.