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1. Natto, fermented soybeans served with soy sauce and karashi mustard. From Japan.
2. Shutki, a fish dish from Banglades with a, let's say 'intense', smell.
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3. Beetle larvae sate in Cameroon.
4. 'Tofu' made with frozen pig blood in China.
5. Jellied eels in England. This is an old, old dish.
6. Kitfo in Ethiopia, a dish with "melt-in-your-mouth" raw beef.
7. Hackepeter or minced meat in Germany. They is raw pork mixed with garlic and onion and served on bread.
8. Kokoretsi in Greece, sheep or goat intestines.
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