Brilio.net - Motorcycle speedometer glass is often exposed to rainwater and is exposed to direct sunlight. As a result, after using it for a long time, the appearance appears blurry. If you look closely, the speedometer glass is covered in cracked spots.
Knowing this, a number of people immediately took various steps to make their motorbike speedometer glass clean and shiny again. One way is to rub the speedometer glass with a special shampoo solution. To get maximum cleanliness, like it or not, you have to scrub it for a long time.
If you don't want the hassle, it turns out there are other methods that can be used to remove cracked stains on the motorbike speedometer glass. The method was demonstrated by a netizen with the YouTube account name Planet Bang Vian. In the video upload, it appears that this netizen only spent 15 minutes to make the motorbike's speedometer glass clean and shiny again.
How to remove cracked stains from motorbike speedometer glass
At the beginning of the video, he shows the appearance of his motorbike's speedometer. It looks like the surface is covered in cracks. After investigating, this is because the motorbike is quite old.
"This has been used for 7 years, this crack is very disturbing, yes," he said, quoted by BrilioFood from YouTube Planet Bang Vian on Tuesday (7/5).
photo: YouTube/Planet Bang Vian
Instead of using special shampoo, this netizen only relies on one kitchen ingredient, namely cooking oil. How to apply it, just dip a tissue in cooking oil then rub it on the surface of the motorbike speedometer glass.
"The way this oil works is so that it seeps into the cracks of the motorbike speedometer glass," he said.
photo: YouTube/Planet Bang Vian
After spreading it evenly, take new oil. Dip the tissue again in the oil then rub it over the surface of the motorbike speedometer glass.
"The goal is so that the oil does not evaporate easily," he said.
photo: YouTube/Planet Bang Vian
Finally, let the motorbike speedometer glass sit for 10-15 minutes until the two ingredients are completely absorbed. After leaving it for a few minutes, the motorbike's speedometer glass looks shiny like new again.
photo: YouTube/Planet Bang Vian
How to deal with cooking oil that foams after being used to fry eggs.
Cooking oil that foams after being used to fry eggs can be a problem because of the residue from the eggs that produces the foam. Here are several ways to deal with cooking oil that foams after being used to fry eggs:
1. Let the oil sit.
After finishing frying the eggs, let the cooking oil cool for a few moments. When the oil cools, the foam that forms will settle to the bottom and you can easily remove it.
2. Filter the oil.
Use a cloth strainer or coffee filter to filter cooking oil after use. This filter will help remove egg residue and other particles that can cause foam.
3. Add absorbent material.
Once the oil has cooled, add absorbent ingredients such as potato slices or bread pieces to the foaming oil. This absorbent material will absorb moisture and reduce the foam that forms.
4. Use clean oil.
If the oil used is too dirty or has too much residue, it is better to replace it with new oil to avoid the problem of excessive foam.
5. Use the right fire.
Make sure the oil temperature when frying eggs is not too hot. Too high a temperature can cause the eggs and oil to react excessively and produce more foam.
By implementing the steps above, you can overcome the problem of cooking oil foaming after being used to fry eggs and maintain the quality of your cooking oil so that it remains good for reuse.