Brilio.net - Buckets can be used for washing or holding clean water in the bathroom. However, because it is often exposed to water, the bucket will automatically become crusty quickly, especially at the bottom. If left unchecked, the limescale stains on this bucket will get thicker and more stubborn. It's not surprising that many people are confused about how to clean it so that it shines like new again. The reason is, it takes a long time and extra energy to brush the crusty bucket until it is clean.
So, to make it faster and save energy, some people usually use citrus or citric acid. Citrons are known to contain high levels of acid compounds to help remove stains. However, if you don't have a stock of citrus at home, don't worry because there are other tricks. YouTube account user Blossom Crafts and tips shared a trick for cleaning limescale stains at the bottom of a bucket using just one kitchen ingredient, here.
How to clean limescale stains at the bottom of a bucket.
The first thing you have to do is pour 1 cup or glass of vinegar into a bucket. Yup, vinegar is the main kitchen ingredient to practice this trick for cleaning limescale stains at the bottom of the bucket. Don't forget to add a little water, then let it sit for a while.
"Add a little water and leave for 5 minutes (Add a little water and leave for 5 minutes)," emphasized the owner of the YouTube account Blossom Crafts and tips, quoted by BrilioFood on Wednesday (24/4).
photo: YouTube/Blossom Crafts and tips
After letting it sit for 5 minutes, immediately scrub the bucket with a rough sponge or wire wool which is usually used to wash kitchen utensils. Look, the result is that the vinegar solution has turned cloudy because it has succeeded in removing stubborn limescale stains on the bucket.
photo: YouTube/Blossom Crafts and tips
How about it, are you interested in trying a trick for cleaning limescale stains at the bottom of a bucket like this or do you have any other tricks? Taking a peek at the Blossom Crafts and tips YouTube upload, there aren't many comments from other netizens yet, but this video has already received more than 1,000 views.
How to neutralize the excess sour taste of vinegar when cooking.
When cooking certain dishes, vinegar is needed to add a sour taste. However, there are times when too much vinegar is added to food and makes it taste too sour. Here's how to neutralize excess acidity when cooking.
1. Add sugar.
Sugar can help neutralize the acidity of the vinegar. Gradually add a little sugar and taste the food to adjust the taste.
2. Add alkaline ingredients.
Ingredients such as butter, milk, or cream can help balance the acidity of the vinegar. Try adding a little at a time until you reach the desired taste.
3. Add thickening agent.
Some thickening agents such as cornstarch, wheat flour, or starch can also help reduce the acidity of the vinegar. Mix the thickening agent with a little water or stock before adding to the dish.
4. Add another acid or liquid.
Add another liquid that is neutral or weakly acidic, such as lemon juice or vegetable stock, to help balance the acidity of the vinegar.
5. Add oily ingredients.
Olive oil or other oils can help balance the acidity of the vinegar. Add little by little and mix well.
6. Pay attention to the ratio.
Be sure to pay attention to the ratio of ingredients in the recipe. Too much vinegar can make the dish too sour. Try to adjust the amount of vinegar used in the recipe to suit your taste.