Brilio.net - Putu ayu is a type of moist cake that is liked by many people . Putu ayu is made from a mixture of wheat flour, granulated sugar and eggs. To make it tastier, you can also add corn to the mixture. So that the results of the corn putu ayu cake remain soft, you can copy the recipe that BrilioFood reported from the Instagram account @nengfirsa.
photo: Instagram/@nengfirsa
Material A:
- 300 gr grated coconut
- A pinch of salt
- 5 tablespoons thin coconut milk
- 1 pandan leaf
Material B:
- 3 eggs
- 200 gr granulated sugar
- 1/4 tsp vanilla
- 1 tsp TBM
Material C:
- 250 gr flour
Material D:
- 200 gr sweet corn, shelled
- 200 ml medium thick coconut milk, already cooked
- A drop of yellow dye
How to make:
1. First steam ingredient A for 10 minutes. Remove and set aside.
2. Mix all ingredients B. Mixer until smooth.
3. Mix ingredients D (except food coloring), blend until the corn is smooth, then strain. Add yellow coloring, mix well, set aside.
4. Add ingredients C&D to ingredients B. Mixer at low speed, turn off the mixer. Stir with a spatula.
5. Prepare a steamer pan, make sure the water is boiling. Prepare the putu ayu mold. Apply a little vegetable oil.
6. Pour a little steamed grated coconut into the putu ayu mold.
7. Then pour the mixture into the mold, do this until the mixture is finished.
8. Steam the putu ayu for approximately 12 minutes, steam until cooked. Make sure the lid of the steamer is covered with cloth, so that the steaming water does not drip onto the surface of the cake.