Brilio.net - There are various types of sweet snacks sold by traveling traders, one of which is cubit cake. Cubit cake sellers usually hang out in areas such as in front of schools, night markets, or other busy places. Cubit cake has always been a favorite among fans of sweet snacks, because its taste makes you addicted.
Kue pinch is made from flour dough that is baked over a fire, then sprinkled with toppings. Usually, pinch cake sellers have several variations of toppings, such as chocolate sprinkles, cheese, or even colorful sprinkles.
This snack is also sometimes cooked until only half cooked, so that the texture is still melty when eaten. Many people like this melted pinch cake, because it is considered softer and more delicious than perfectly cooked pinch cake.
So, for those of you who like to eat melted pinch cake, below there are several recipes that you can try at home. So, you don't need to bother looking for a traveling pinch cake seller when you want to snack on this snack.
Let's take a peek at how to make half-baked pinch cakes in the style of a traveling trader, come on. Here are five recipes for half-baked pinch cakes styled by traveling vendors that are sweet, melty and delicious and make you addicted, BrilioFood summarized from various sources on Thursday (11/7).
1. Melted pinch cake.
photo: Instagram/@reissa.fie
Material:
- 2 eggs
- 75 gr granulated sugar
- 1/2 tsp baking powder
- 130 gr medium protein flour
- 25 gr unsalted butter, melted
- 1/4 tsp liquid or powdered vanilla
- 5 tsp water
- Meses
How to make:
1. Beat eggs and sugar until pale and frothy, add baking powder, flour and vanilla, stir well.
2. Add melted margarine and water, stir until the mixture is evenly mixed.
3. Let the dough rest, heat the mold over low heat.
4. Pour the mixture into the mold, sprinkle with sprinkles and let sit for a while until the bottom looks browned and the top is still melted.
5. Melted pinch cake is ready to be served warm.
2. Semi-baked chocolate vanilla pinch cake.
photo: YouTube/Luvita Ho
Material:
- 145 gr medium protein wheat flour
- 75 gr granulated sugar
- 2 pinches of salt
- 1/4 tsp baking soda
- 1/4 tsp baking powder
- 1/2 tsp vanilla extract
- 1 egg
- 140 gr liquid milk
- 40 gr melted margarine
- Chocolate sprinkles
How to make:
1. Mix flour, sugar, salt, baking soda and baking powder.
2. Add the eggs and vanilla, then stir while slowly adding the milk.
3. Stir the mixture with a whisk until the texture is smooth and even.
4. Pour in the liquid margarine, stir again until smooth.
5. Transfer the mixture to a bottle or measuring cup, cover with plastic, then let sit for 10 minutes.
6. After letting it rest, prepare a baking sheet that has been smeared with margarine. Heat it over a small stove fire.
7. Pour the mixture into the pan, but don't fill it until it's full.
8. When bubbles appear on the pinch cake, sprinkle on the topping.
9. Remove the pinch cake when it is half cooked.
3. Melted pinch cake without eggs.
photo: YouTube/Melisa Nindya
Material:
- 250 gr wheat flour
- 3 tablespoons granulated sugar
- 3 tablespoons melted margarine
- 1/4 tsp salt
- 1/2 tsp vanilla
- 1/2 tsp baking soda
- Enough water
Toppings:
- Chocolate sprinkles
How to make:
1. Prepare a container, add melted margarine and sugar. Stir until evenly mixed.
2. Put the margarine and sugar into a container containing flour. Then, add salt and water. Add water gradually while stirring with a whisk.
3. Add baking powder and vanilla, then stir again. Make sure the dough is smooth and there are no lumps.
4. Cook the mixture in the pan until half cooked. Don't forget to add toppings according to taste. Serve.
4. Pinch cake with melted chocolate topping.
photo: YouTube/Fun Cooking with Yackikuka
Material:
- 1 egg
- 1/2 tsp SP
- 3-5 tbsp sugar
- 150 gr or 15 tablespoons medium protein flour
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp vanilla powder
- 18-20 tablespoons liquid milk or water
- 2 tablespoons cooking oil
How to make:
1. Beat eggs, SP and sugar until fluffy white.
2. Add flour, baking powder, salt, vanilla and liquid milk, stir well.
3. Add cooking oil and stir well.
4. Heat the pinch cake mold, then spread it with margarine. Pour the mixture, then add the topping. Cover and cook until cooked or half cooked.
5. Lift and serve.
5. Matcha pinch cake.
photo: YouTube/Melisa Nindya
Material:
- 100 gr wheat flour
- 80 gr granulated sugar
- 80 gr melted margarine
- 48 gr matcha powder
- 75 ml of water
- 1 egg
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp vanilla
- Meses
How to make:
1. Mix all the ingredients, stir until smooth and soft.
2. Heat the mold, grease with butter.
3. Pour the mixture and cook over low heat, top with sprinkles.