Brilio.net - When breaking the fast, it feels incomplete if you don't taste a fresh and sweet drink. One of them is chocolate drinks which are sought after by many people when breaking the fast. Not a few people feel addicted to the chocolate taste that is so typical of this drink. It's not surprising that this drink is always easy to find during the month of Ramadan.
Not only is it delicious, almost all chocolate-flavored dishes are also believed to improve a person's mood. Because the tryptophan content in chocolate can produce the hormone serotonin. This content will function as an antidepressant which can improve mood.
Well, chocolate drinks are usually only served with added sweetener and ice cubes. However, there are also those who combine chocolate drinks with fresh fruit to create a variety of appetizing takjil. Apart from that, there are also those who combine chocolate powder with coffee or jelly which makes it even more delicious and fresh.
You can get the ingredients for making this chocolate drink easily on the market, so it is suitable for an iftar menu. Here are 13 contemporary chocolate drink recipes for breaking the fast, sweet, fresh and easy to make, as summarized by BrilioFood from various sources, Tuesday (26/3).
1. Chocolate ice.
photo: Instagram/@reseppraktisharian
Material:
- 30 gr chocolate powder
- 100 gr sweet thick
- 300 ml hot water
- 700 ml liquid milk
How to make:
1. Mix chocolate powder and sweetened condensed milk. Pour in hot water, stir with a whisk until evenly mixed.
2. Add liquid milk. Stir well. Put it in a bottle, store it in the refrigerator.
2. Choco grass jelly.
photo: Instagram/@mayatriana__
Material:
- 1 pack of grass jelly jelly
- 300 ml full cream liquid milk
- 50 ml whipping cream
- 50 gr dark chocolate
- 10 gr chocolate powder
- 20 gr sugar
How to make:
1. Cook jelly. Mix all ingredients together. Cook until boiling. Pour into container. Let it set.
2. Mix all the chocolate ingredients, cook until boiling.
3. Arrange the grass jelly into a glass, add ice cubes then pour in the chocolate milk.
3. Nutella chocolate ice.
photo: Instagram/@yummymommy
Material:
- 1-1/2 cups full cream milk
- 1/3 cup whipping cream
- 1/4 cup nutella
- 1 tbsp cocoa powder
- 1 tbsp sugar
Toppings:
- Ice cream
- Whipped cream, shake stiff
- Pocky
- Milo cereal
- Meses
How to make:
1. Prepare a pan, turn on a small fire, then add the milk.
2. Add whipping cream, nutella, chocolate powder and sugar.
3. Boil until warm while stirring. Don't let it boil. Just mix all the ingredients well and dissolve completely, immediately turn off the heat.
4. Leave it for a moment until the hot steam disappears.
5. Prepare a glass, add ice cubes until it fills the glass, pour in the nutella mixture. Then add toppings and decorate according to taste.
4. Milo chocolate iced.
photo: Instagram/@aily_bevelin
Material:
- 30 gr chocolate powder
- 90 gr powdered sugar
- 75 gr chocolate chips or dark chocolate
- 100 gr powdered creamer
- 500 ml cold water
- Ice cubes as needed
Toppings:
- Chocolate sauce
- Whipped cream
- Chocolate milk powder
- Meses
- Sprinkles
- Grated cheese
- Chocolate powder
- Milo cube
- Chocolate chips
How to make:
1. Blend all ingredients until smooth.
2. Pour into a glass filled with ice cubes. Give toppings according to taste.
5. Chocolate almond ice.
photo: Instagram/@zaidulakbarid
Ingredients:
- 2 glasses of almond milk
- 2 tablespoons raw cocoa
- 11 dates
- 1 glass of water
- Enough ice cubes
How to make:
1. Melt raw cocoa with 2/3 cup hot water.
2. Put the shredded dates into it. Grind the dates to make them soft.
3. Put the raw cocoa and dates mixture into a blender, add the remaining water.
4. Blend until smooth. Then pour into a glass filled with ice cubes.
5. Divide the liquid into 3 glasses. Pour almond milk . Serve . Stir first before drinking.
6. Chocolate cream.
photo: Instagram/@sarongsarie
Pudding ingredients:
- Nutrijell chocolate milk pudding
Milk ingredients:
- 1 can of evaporated milk
- 150 ml liquid milk
- 2 tablespoons cocoa powder, dissolved in a little hot water
- 75 ml sweetened condensed milk
How to make:
1. Stir the milk ingredients well. Prepare a jar, add the chocolate pudding then pour in the milk.
2. Cool and ready to serve.
7. Nutrijell moss chocolate ice.
photo: Instagram/@emihacikenz
Material:
- 1 pack of plain Nutrijell
- 1 pack of chocolate powder
- 400 ml of water
- Enough ice cubes
- 300 ml creamer and UHT milk
- Sweetened condensed milk to taste
How to make:
1. Cook the nutrijell in a pan. Stir until boiling. Cool and stir until it resembles moss.
2. After moss nutrijell sets. Pour in the nutrijell and chocolate. Pour in 400 ml of water, stir well.
3. Once cooked evenly, stir until it boils. While it's hot, immediately pour in the ice cubes and stir until it forms lumps.
4. Add UHT milk or creamer solution and sweetened condensed milk, stir well and serve.
8. Chocolate sago jelly drink.
photo: Instagram/@dhora_kusumadewi
Material:
- Chocolate jelly
- 15 gr plain nutrijell
- 2 packs of chocolate drinks
- 700 ml of water
Pearl sago ingredients:
- 50 gr white pearl sago
- 600 ml of water
Creamy chocolate sauce ingredients:
- 3 packs of chocolate drinks
- 500 ml of water
- 250 ml UHT milk
- 1 can of evaporated milk
How to make:
1. Cook all the nutrijell ingredients while stirring until it boils. Pour into a container, cool, and cut into squares.
2. Boil water, add sago pearls and cook for approximately 5 minutes, turn off the stove.
3. Cover the pan and let it rest for 30 minutes. Turn the stove back on, cook for 7 minutes in boiling water, drain.
4. Mix all the ingredients for the chocolate cream sauce. Stir together.
5. Completion. Take a glass then add the jelly, pearl sago, and pour the sauce. Ready to be served.
9. Mocha frappuccino.
photo: Instagram/@thia_khodizahh
Material:
- 80 ml hot water
- 80 ml liquid milk
- 2 packs of ground coffee without grounds
- 2 tbsp chocolate syrup
- 1 tablespoon sugar
- Ice cubes as needed
Toppings:
- Whipped cream to taste
How to make:
1. Brew ground coffee with hot water and granulated sugar, then cool.
2. Add enough ice cubes, brewed coffee, chocolate syrup and liquid milk. Blend until smooth.
3. Pour into a glass, then spray whipped cream as topping.
4. Serve the mocha frappuccino cold. You can also add chocolate syrup and caramel syrup topping.
10. Chocolate avocado juice.
photo: Instagram/@reseppraktisharian
Material:
- 1 ripe avocado
- Sugar
- 1 pack of chocolate sweetened condensed milk
How to make:
1. Prepare a blender then add sugar according to taste and add avocado.
2. Blend until thick according to taste. Then add sweetened condensed chocolate milk to the glass on the edge of the glass.
3. Pour the avocado juice into the glass.
11. Choco and cheese drink.
photo: Instagram/@meibasuki
Chocolate drink ingredients:
- 90 gr dark chocolate powder
- 200 ml boiling hot water
- 40 gr chocolate bar, cut into small pieces
- 150 ml ice water
Cheese drink ingredients:
- 30 gr cream cheese
- 200 ml whipped cream
- 3 tablespoons sweetened condensed milk
- 1/8 tsp salt
- 50 ml ice water
- Ice cubes as needed
- Enough dark chocolate powder, for topping
How to make:
1. Pour dark chocolate powder into a large glass, cover with boiling water, stir well.
2. Then add the chocolate bar, stir until dissolved.
3. Pour in ice water, stir well and set aside.
4. In a bowl, pour the cream cheese, sweetened condensed milk, whipped cream and ice water, stir until slightly thicker using a balloon whisk. Set aside.
5. Prepare 2 glasses. Fill with ice cubes up to 1/2 glass.
6. Then pour the chocolate drink until it is 2/3 the height of the glass. Pour the cheese drink slowly on top.
7. Sprinkle with dark chocolate powder. Serve immediately.
12. Chocolate ice cream.
photo: Instagram/@cookingwithsheila
Material:
- 120 gr cocoa chocolate powder
- 350 gr refined sugar
- 300 gr chocolate chips
- 400 gr powdered creamer
- 1/4 tsp salt
How to make:
1. Blend all ingredients until smooth.
2. Store in a closed glass container.
3. To make hot chocolate. Mix 3-4 tablespoons of hot chocolate mix with 150-200 ml of boiling hot water. Stir well.
4. Can be served with whipped cream or marshmallows.
13. Milo Cao chocolate ice cream.
photo: Instagram/@plasa.cake
Material:
- 2 packs of milo
- 15 gr chocolate powder
- 100 ml SKM
- 750 ml hot water
How to make:
1. Mix all the ingredients together, then add ice cubes.
2. Add enough shaved cao. Serve.