Brilio.net - Stovetops full of crust are often a problem in the kitchen because oil residue, cooking spills, and constant heat make the dirt stick firmly and are difficult to clean.
If these residues are not cleaned immediately, they will continue to accumulate and harden, forming a crust that is difficult to clean. In addition, the heat from the stove makes the stains stickier and blacker, especially if used every day without regular maintenance. The use of high heat, cooking oily foods, and rarely cleaning after cooking also accelerate the appearance of crust on the stovetop.
This crust not only makes the stove look dull, but can also affect heat efficiency when cooking.
Many people use the method of cleaning the crust on the stovetop by soaking it in hot water for hours. There are also those who soak the stovetop in water for a whole day. But if you don't want to use that method, you can use another method, you know.
A practical way to clean crust on the stovetop was uploaded by YouTube banyulatar, reported by brilio.net on Tuesday (15/4).
photo: YouTube/banyulatar
Have a dirty stovetop with crust here's how to clean it quite easily. Just rely on simple ingredients and kitchen ingredients. The kitchen ingredients are dish soap, baking soda, vinegar, and hot water. Then also prepare a simple ingredient, namely hot water.
photo: YouTube/banyulatar
The method is, put the stove stand in a bucket, pour enough dish soap. Then sprinkle baking soda and vinegar to taste. The last step, pour hot water. Wait a few moments, then scrub with a toothbrush. Rinse with clean water, see the dirt crust disappear.
photo: YouTube/banyulatar
Cleaning regularly and immediately after cooking can prevent scale buildup and make long-term stove maintenance easier.
photo: YouTube/banyulatar
How to prevent crust from appearing quickly on the stovetop.To prevent crust from appearing quickly on the stovetop, there are several simple steps that can be applied routinely:
1. Wipe the stove after cooking.
Clean the rack and area around the stove immediately after cooking, before oil or food spills dry and become crusty.
2. Use an Anti-Splash Mat.
Place a protective mat or special aluminum foil under the coaster to catch spills. These mats are easy to remove and clean.
3. Cook on medium heat.
Avoiding high heat can reduce oil and food splashes on the pan. High heat also speeds up crust hardening due to excessive heat.
4. Use a Pot Lid When Cooking.
When cooking foods that are prone to splatter or leak oil, use a pan lid to prevent splashes from hitting the stove.
5. Coat the base with a thin layer of oil.
Brush a small amount of cooking oil onto a clean plate. This thin layer will prevent crust from sticking and make cleaning easier.
6. Clean Regularly.
Schedule a thorough cleaning at least once a week. The more regularly you clean, the harder it is for scale to form.
(brl/lut)
