foto: Instagram/@hendry_kumink
Brilio.net - Facing a fire that suddenly appears on a pot or pan while cooking can be panic-inducing. But did you know that extinguishing this kind of fire doesn't always require water? A chef and culinary content creator named Hendry Kumink shares simple but effective tips for extinguishing fire without water, and these tips are proven to be safe if applied correctly.
Instead of pouring water directly on the fire, which can actually increase the risk of the fire getting biggerespecially if its oilHendry suggests two smart methods that anyone in the kitchen can easily do. Check out the explanation below.
1. Use Cold Cooking Oil
How to turn off the heat on a pot or pan straight from the chef
photo: Instagram/@hendry_kumink
Steps:
- Immediately turn off the stove if you see fire appearing on the pot or pan.
- Prepare cooking oil at room temperature or cold.
- Slowly pour cold cooking oil into the burning pan.
- In a matter of seconds, the fire will extinguish itself.
Why is it effective?
This method works because cold oil will drastically reduce the heat. The fire cannot survive without enough heat, so it goes out immediately. It is important to note that the oil used must be in a cool condition and enough to cover the surface of the pan.
Security notes:
Do not pour a large amount of oil at once. Do it slowly to avoid splashing or hot spray. Avoid pouring cold oil if the pan still contains a lot of hot oil because it can cause an explosion.
How to turn off the heat on a pot or pan straight from the chef
photo: Instagram/@hendry_kumink
Steps:
- Turn off the fire source, namely the gas or electric stove.
- Prepare a clean cloth dampened with water.
- Wring out the cloth until it is not dripping to avoid increasing the risk of fire.
- Place a wet cloth over a lit pot or pan.
- Wait a few seconds until the fire is completely extinguished.
Why is it safe?
A wrung out wet cloth will cut off the oxygen supply to the fire, preventing it from burning further. This method is quite popular and is also used in household firefighting training.
Vital Records:
Make sure the cloth is wide enough to cover the entire pot/pan. Do not use a thin cloth that can easily catch fire. And, make sure the cloth is completely wrung out so that the water does not directly touch the hot oil.
When a fire is ignited by hot oil, water actually makes things worse. Water and oil don't mix, and when water hits hot oil, it immediately turns into steam and can spray fire all around. This is why pouring water on burning oil can cause a major fire.
When Can These Tips Be Used?This tip is effective for cases:
- A small to medium flame that appears on top of a pot or pan when frying.
- Minor emergency situations in the home kitchen.
However, if the fire has spread to the kitchen area or other objects around, evacuate immediately and call the fire department. Do not risk handling it yourself if the fire is out of control.
Additional Safety Tips While Cooking: - Always keep a wet cloth near the cooking area.
- Do not leave the kitchen with the stove on.
- Avoid heating oil for too long without food ingredients.
- Use a frying pan/pot with a heat-resistant handle.
- Make sure the kitchen ventilation is working properly so that smoke does not build up.
If the fabric is still in good condition and not damaged by fire, it can be reused. However, it is best to wash and store it in a safe place.
Use a strong metal lid to cover the fire. Make sure the lid is tight to prevent oxygen from entering.
Do not overheat the oil, and make sure the pan is not overcrowded. Use medium or low heat when frying, and avoid splashing water into the hot oil.
By understanding and practicing how to put out fire on a pot or pan without water, the kitchen can be a safer place. These simple tips from Hendry Kumink can be important knowledge for anyone who likes to cook or often works in the kitchen.
(brl/tin)
