Frozen meat is a headache and takes a long time to cook? Relax, here are 5 super easy ways to defrost it

foto: Meta AI

If done incorrectly, it can make the meat smell bad and pose other risks.

Brilio.net - Have you ever been in a hurry to cook but the meat is still frozen hard like a rock? Well, this classic problem is often experienced by young people who like to cook practically but don't have time to prepare it well in advance. But don't worry, there are easy and safe ways to defrost frozen meat without having to wait long or making the meat taste bad.

Thawing frozen meat can't be done carelessly. If you do it wrong, it can make the meat smell bad, the texture becomes hard, or even risk poisoning you because of bacteria. So, let's discuss together 5 ways to thaw frozen meat that are perfect for those of you who want to be practical but still healthy and hygienic.

photo: ChatGPT AI

This is the most recommended way for those of you who have more time. Just move the frozen meat from the freezer to the bottom of the refrigerator, usually on the bottom shelf or chiller. There, the meat will thaw slowly for 8 to 24 hours depending on the size of the meat. This method keeps the meat fresh, the texture doesn't change, and most importantly, it's safe from bacteria. So, if you have time, you better use this method!

photo: ChatGPT AI

If you are in a hurry, this method can be a lifesaver. Put the meat that is still tightly wrapped into a container filled with cold water. Make sure the plastic doesn't leak, so that water doesn't get in and bacteria don't grow. Change the water every 30 minutes so that the thawing process is faster and more even. Usually, small meat needs about 20 minutes, while large meat can take up to 1-3 hours. This method is faster than the refrigerator but still safe and hygienic.

photo: ChatGPT AI

Have a microwave? You can use the defrost or special defrost mode in the microwave. Place the meat in a heat-resistant container, do not use styrofoam or regular plastic that is not safe. Microwave with this defrost mode usually only takes 5-15 minutes, depending on the size of the meat. But remember, after the meat has thawed, cook it immediately! Because there are parts that can start to cook and cause bacteria to grow if left for a long time.

This method is rarely used but very effective. Dissolve salt in room temperature water, then soak the frozen meat that is still wrapped in plastic in it. Salt helps speed up the thawing process and maintains the freshness of the meat. It usually takes about 30-60 minutes. Suitable for those of you who want it fast but don't want to be complicated.

If you are really pressed for time, try soaking frozen meat in a mixture of water, salt, and vinegar with a 1:1 ratio of salt and vinegar. This mixture can thaw meat in less than 10 minutes for small pieces. The acid from the vinegar helps break down the ice bonds in the meat without cooking the meat. But remember, don't use hot water, so that the meat remains tasty and safe.

Now, after knowing the five tips, also pay attention to never thaw frozen meat by leaving it at room temperature for too long or pouring hot water on it! This can cause bacteria to grow and the meat becomes unhealthy to consume. Always choose a safe method that suits your time needs.

Now you have 5 practical and safe ways to defrost frozen meat. Just choose which one suits your lifestyle best, and don't forget to prepare your cooking ingredients to make it even more delicious.

(brl/tin)